Peanuts, All Types, Raw has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin E, Thiamin and Niacin.
The food contains 16.13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's high MUFA and high PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Snack.
Based on the composite nutritive standing Peanuts, All Types, Raw has been given a composite ranking of 55, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 73% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 8.3 mg | 27.8% | Top 10% | Very High |
Vitamin K | 0 mcg | |||
Thiamin | 0.64 mg | 42.7% | Top 10% | Very High |
Riboflavin | 0.13 mg | 7.9% | Mid 40% | Average |
Niacin | 12.1 mg | 60.3% | Top 10% | Very High |
Vitamin B6 | 0.35 mg | 17.4% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | Top 30% | High |
Iron | 4.6 mg | 25.4% | Top 10% | Very High |
Magnesium | 168 mg | 42% | Top 10% | Very High |
Phosphorus | 376 mg | 37.6% | Top 10% | Very High |
Potassium | 705.1 mg | 20.1% | Top 10% | Very High |
Sodium | 18 mg | 0.8% | Bottom 30% | Low |
Zinc | 3.3 mg | 21.8% | Top 30% | High |
Copper | 1.1 mg | 57.2% | Top 10% | Very High |
Manganese | 1.9 mg | 96.7% | Top 10% | Very High |
Selenium | 7.2 mcg | 10.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.1 g | 5.4% | Mid 40% | Average |
Dietary Fiber | 8.5 g | 34% | Top 10% | Very High |
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.8 g | 51.6% | Top 10% | Very High |
Tryptophan | 250 mg | |||
Threonine | 882.9 mg | |||
Isoleucine | 907.1 mg | |||
Leucine | 1672.1 mg | |||
Lysine | 925.9 mg | |||
Methionine | 317 mg | |||
Cystine | 331 mg | |||
Phenylalanine | 1337.1 mg | |||
Tyrosine | 1049.1 mg | |||
Valine | 1082 mg | |||
Arginine | 3085.4 mg | |||
Histidine | 652 mg | |||
Alanine | 1025.2 mg | |||
Aspartic Acid | 3146.4 mg | |||
Glutamic Acid | 5390.6 mg | |||
Glycine | 1554 mg | |||
Proline | 1138 mg | |||
Serine | 1270.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49.2 g | 75.7% | Top 10% | Very High |
Saturated Fat | 6.8 g | 34.2% | Top 30% | High |
Monounsaturated Fat | 24.4 g | |||
Polyunsaturated Fat | 15.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 3 mg | |||
Total Omega 6 Fatty Acids | 15555.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 6.5 g | |||
Ash | 2.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 567 Calories from Fat 412
% Daily Value *
Total Fat 49.2 g 75.7%
Saturated Fat 6.8 g 34.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 18 mg 0.8%
Total Carbohydrates 16.1 g 5.4%
Dietary Fiber 8.5 g34%
Sugars 4 g
Protein 25.8 g 51.6%
Vitamin A Vitamin C
Calcium 9.2% Iron 25.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 318
Protein 13.5 g | Carbs 21.3 g | Fat 22 g
Per 100g | Calories 343
Protein 21.7 g | Carbs 62.8 g | Fat 1.5 g
Per 100g | Calories 428
Protein 33.8 g | Carbs 31.3 g | Fat 21.9 g
Per 100g | Calories 327
Protein 52.2 g | Carbs 34.7 g | Fat 0.55 g
Per 100g | Calories 599
Protein 28 g | Carbs 15.3 g | Fat 52.5 g
Per 100g | Calories 585
Protein 23.7 g | Carbs 21.5 g | Fat 49.7 g
Per 100g | Calories 189
Protein 12 g | Carbs 11.8 g | Fat 10.4 g
Per 100g | Calories 212
Protein 12.7 g | Carbs 14 g | Fat 11.7 g
Per 100g | Calories 318
Protein 13.5 g | Carbs 21.3 g | Fat 22 g
Per 100g | Calories 599
Protein 28 g | Carbs 15.3 g | Fat 52.5 g