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Peanut - Nutrition Facts and detailed Analysis
55

Peanut

Peanuts, All Types, Raw has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin E, Thiamin and Niacin.

The food contains 16.13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's high MUFA and high PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Snack.

Based on the composite nutritive standing Peanuts, All Types, Raw has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat73%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin E (Alpha Tocopherol)
  • Very high in Thiamin
  • No Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C0 mg
Vitamin E8.3 mg27.8%Top 10%Very High
Vitamin K0 mcg
Thiamin0.64 mg42.7%Top 10%Very High
Riboflavin0.13 mg7.9%Mid 40%Average
Niacin12.1 mg60.3%Top 10%Very High
Vitamin B60.35 mg17.4%Top 30%High
Folate0 mcg
Food Folate0 mcg
Folic Acid0 mcg
Dietary Folate Equivalents0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium92 mg9.2%Top 30%High
Iron4.6 mg25.4%Top 10%Very High
Magnesium168 mg42%Top 10%Very High
Phosphorus376 mg37.6%Top 10%Very High
Potassium705.1 mg20.1%Top 10%Very High
Sodium18 mg0.8%Bottom 30%Low
Zinc3.3 mg21.8%Top 30%High
Copper1.1 mg57.2%Top 10%Very High
Manganese1.9 mg96.7%Top 10%Very High
Selenium7.2 mcg10.3%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.1 g5.4%Mid 40%Average
Dietary Fiber8.5 g34%Top 10%Very High
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.8 g51.6%Top 10%Very High
Tryptophan250 mg
Threonine882.9 mg
Isoleucine907.1 mg
Leucine1672.1 mg
Lysine925.9 mg
Methionine317 mg
Cystine331 mg
Phenylalanine1337.1 mg
Tyrosine1049.1 mg
Valine1082 mg
Arginine3085.4 mg
Histidine652 mg
Alanine1025.2 mg
Aspartic Acid3146.4 mg
Glutamic Acid5390.6 mg
Glycine1554 mg
Proline1138 mg
Serine1270.9 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat49.2 g75.7%Top 10%Very High
Saturated Fat6.8 g34.2%Top 30%High
Monounsaturated Fat24.4 g
Polyunsaturated Fat15.6 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids3 mg
Total Omega 6 Fatty Acids15555.3 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water6.5 g
Ash2.3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 567 Calories from Fat 412

% Daily Value *

Total Fat 49.2 g 75.7%

Saturated Fat 6.8 g 34.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 18 mg 0.8%

Total Carbohydrates 16.1 g 5.4%

Dietary Fiber 8.5 g34%

Sugars 4 g

Protein 25.8 g 51.6%

Vitamin A Vitamin C

Calcium 9.2% Iron 25.4%

*Based on a 2000 Calorie diet

Embed Table:

Better Eats

Details
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Boiled Cooked Peanuts With Salt All..

Per 100g | Calories 318
Protein 13.5 g | Carbs 21.3 g | Fat 22 g

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Pigeon Peas (Red Gram dhal), Mature..

Per 100g | Calories 343
Protein 21.7 g | Carbs 62.8 g | Fat 1.5 g

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Low Fat Peanut Flour

Per 100g | Calories 428
Protein 33.8 g | Carbs 31.3 g | Fat 21.9 g

90

Defatted Peanut Flour

Per 100g | Calories 327
Protein 52.2 g | Carbs 34.7 g | Fat 0.55 g

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